Sunday, October 21, 2012

What's For Dinner?

Monday - Spaghetti with homemade sauce (got a lot of tomatoes, here, folks), sauted zucchini and summer squash, green salad, garlic toast

Tuesday - Whole wheat waffles, scrambled eggs, fruit and yogurt smoothie

Wednesday - Hawaiian Haystacks

Thursday - Fried spaghetti, spaghetti squash, green salad, garlic toast.  We think spaghetti is even better as leftovers, and especially fried in a pan with a little olive oil or butter. 

Friday - Had friends and family over.  Nick's yummy burgers (topping choice of: bacon, onion straws, guacamole, tomato, lettuce, pineapple, fried egg, cheese), chips, beans, jello salad (thanks Amy), soda (thanks Jess).

Saturday - All day date (wahoo!).  We went out to eat.

Sunday - Bean with bacon soup, cornbread.  Nick cooked.  We actually got the white beans from our mature green bean plants.  It was tasty.

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