Monday - Spaghetti with homemade sauce (got a lot of tomatoes, here, folks), sauted zucchini and summer squash, green salad, garlic toast
Tuesday - Whole wheat waffles, scrambled eggs, fruit and yogurt smoothie
Wednesday - Hawaiian Haystacks
Thursday - Fried spaghetti, spaghetti squash, green salad, garlic toast. We think spaghetti is even better as leftovers, and especially fried in a pan with a little olive oil or butter.
Friday - Had friends and family over. Nick's yummy burgers (topping choice of: bacon, onion straws, guacamole, tomato, lettuce, pineapple, fried egg, cheese), chips, beans, jello salad (thanks Amy), soda (thanks Jess).
Saturday - All day date (wahoo!). We went out to eat.
Sunday - Bean with bacon soup, cornbread. Nick cooked. We actually got the white beans from our mature green bean plants. It was tasty.
7 years ago

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