We've started a tradition for Valentine's Day where we make a "fancy" dinner and eat by candlelight as a family. The kids love it and really look forward to it with anticipation, and Nick and I have fun planning a menu and going all out.
This year's menu: roasted red pepper hummus with sourdough bread, almond-orange salad, chicken cordon bleu, bacon and brussel sprout hash, glazed carrots, sparkling grape juice, and frozen chocolate custard for dessert. Yum-mo!
And I wanted to share this cute idea from familyfun.com:
Our chandelier looks so festive, and the girls had a blast painting the hearts and then stringing the beads.
This year's menu: roasted red pepper hummus with sourdough bread, almond-orange salad, chicken cordon bleu, bacon and brussel sprout hash, glazed carrots, sparkling grape juice, and frozen chocolate custard for dessert. Yum-mo! 
And I wanted to share this cute idea from familyfun.com:
Our chandelier looks so festive, and the girls had a blast painting the hearts and then stringing the beads. 
No comments:
Post a Comment